If Your indecisive - Try RPCC's Sample Packs

Regular price $24.99 USD
Sale price $24.99 USD Regular price
Introducing RPCC's 2 oz Sample Packs – the perfect way to explore a world of flavor in every sip! Whether you're a seasoned coffee enthusiast or just starting your caffeine journey, these convenient sample packs are your ticket to discovering new and exciting coffee experiences.

Why choose RPCC's 2 oz Sample Packs? For starters, they're packed with premium coffee beans sourced from the finest regions around the globe. From the bold richness of Colombian beans to the exotic notes of Ethiopian blends, each pack offers a tantalizing taste of our diverse coffee lineup.

But the best part? You can try a variety of flavors without committing to a full-sized bag. It's like a coffee tasting adventure right in your own home! Plus, these 2 oz packs are perfect for travel, office breaks, or gifting to fellow coffee lovers.

Whether you're craving a dark, intense roast or a smooth, medium-bodied blend, RPCC's Sample Packs have something for everyone. Treat yourself to a mini coffee expedition and discover your new favorite brew!

So why settle for one flavor when you can sample them all? Grab RPCC's 2 oz Sample Packs today and elevate your coffee game with every cup. Adventure awaits in every sip! ☕🌍🎉
6Bean Blend

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world

Cowboy Blend

Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Breakfast Blend

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America

Peru Single Origin

Certification/Grading:FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Mexico Single Origin
Certification/Grading: EP, Organic

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Bali Single Origin

Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

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